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Bell Peppers Stuffed w/ Chicken and Mozerella Recipe

   
 

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     Bell Peppers Stuffed w/ Chicken and Mozerella

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4-6 bell peppers
1 L. boiling water
3 T. veg/chicken stock
2 T lemon juice
1 c long grain rice
3 T olive oil
4 chicken breast filets
1 T garlic and herb spice
200 ml sun dried tomato sauce
 
1 c. mozzarella cheese
3 T fresh basil
1 t. chili and garlic spice
Basil to season
1 medium onion

Instructions
heat over to 180 degrees Celsius
Cut lid off of each pepper. Boil water; add stock, lemon juice and peppers. Cook 6 min. and drain. Add rice to water, boil 15 min and strain. Heat oven to 180°C. Brown onion in olive oil. Slice breasts to 5 mm, add chicken till firm. Season and add rice, tomato sauce. Add 2/3 cheese and basil. Place peppers in oven dish, spoon in stuffing, sprinkle with cheese and chili-garlic seasoning. Bake 30 min. until golden brown. Garnish and serve. Green salad and Italian bread.


Originally Submitted
3/13/2013





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