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1.Slice par-boiled potatoes into large wedges.
2.Mix pesto and olive oil well, then drizzle over potatoes and toss to coat well. Don’t worry if potatoes break apart a little bit.
3.Season coated potatoes well with salt and pepper, then place in a pre-heated oven at 200 C for 15-20 minutes, or until browned on the edges. Serve hot with coriander dressing.
4.For coriander yoghurt dressing- chop the coriander leaves finely, then mix with the yoghurt and season with salt and pepper.
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