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No Bake Cheesecake Recipe

   
 

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     No Bake Cheesecake

Category   Desserts - Breads
Sub Category   None

Ingredients
125 gram(s) digestive biscuit(s)
75 gram(s) butter (soft)
300 gram(s) cream cheese
60 gram(s) icing sugar
1 teaspoon(s) vanilla extract
½ teaspoon(s) lemon juice
250 ml double cream
 

Instructions
Blitz the biscuits in a food processor until beginning to turn to crumbs, then add the butter and whiz again to make the mixture clump. Press this mixture into a 20cm springform tin; press a little up the sides to form a slight ridge.
Beat together the cream cheese, icing sugar, vanilla extract and lemon juice in a bowl until smooth. Lightly whip the double cream, and then fold it into the cream cheese mixture.
Spoon the cheesecake filling on top of the biscuit base and smooth with a spatula. Put it in the fridge for 3 hours or overnight. When you are ready to serve the cheesecake, unmould it and spread the chosen topping over the top.
Or serve plain with a selection toppings that guests can help themselves to.


Originally Submitted
3/17/2013





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