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Instructions |
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Grind to paste all the ingredients for the masala.
Put the paste in a vessel and boil along with 4 cups
of water.
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When the curry is boiling, lower the flame and break
the six eggs one by one into the curry.
Add salt and cook till the eggs are done and remove
from the flame and keep aside.
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Take another vessel, put some oil in it and fry one
chopped onion till brown. Pour the curry over it.
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Boil for a while and remove from the flame.
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| Serving
Suggestions |
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Serve with rice.
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Originally Submitted
3/17/2013
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