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Salads - Soups - Sidedishes
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None
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Ingredients |
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500g Carrots, diced
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500g Sweet Potatoes, diced
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500g Parsnips, diced
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75g butter
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Seasoning
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Instructions |
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Bring a large pan of salted water to the boil.
Add sweet potatoes & carrots and simmer for 5 mins
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Add parsnips & simmer for 15 mins, drain well.
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Return to pan and stir over medium heat until excess
moisture has evaporated. Mas and stir in butter and
seasoning.
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Serve
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Originally Submitted
3/17/2013
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You can add this Three Root Mash recipe to your own private DesktopCookbook.
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