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Herbed Summer Squash Recipe

   
 

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     Herbed Summer Squash

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   20 minutres

Ingredients
 

Instructions
Saute 1 1/2 pounds diced yellow squash in butter over medium-high heat, 1 minute. Add 1/2 cup chicken broth, 2 sprigs thyme, and salt to taste; bring to a simmer. Reduce the heat to medium low; partially cover and cook, stirring occasionally, until tender, about 8 minutes. Uncover; cook 2 more minutes. Stir in chopped parsley and salt and pepper to taste.


Originally Submitted
3/17/2013





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