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Pan de Muertos Recipe

   
 

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     Pan de Muertos

Category   Desserts - Breads
Sub Category   None
Servings   1 Loaf

Ingredients
1/4 Cup Milk
1/4 Cup Butter or Margarine, cut in small pieces
1/4 Cup Sugar
1/2 TSP Salt
1 Package Active Dry Yeast
1/4 Cup Warm Water (About 110 Degrees)
2 Eggs
3 Cups All-Purpose Flour
1/4 TSP Cinnamon
 
2 TSP Sugar
Butter or Margarine

Instructions
Bring milk to scalding; remove from heat and stir in butter, the 1/4 cup sugar and salt. Let cool. In a mixer bowl, combine yeast and water; let stand about 5 minutes; then add milk mixture. Separate 1 egg. Add yolk to yeast mixture (reserve white). Add remaining egg and 2 1/3 cups of the flour; blend well. Place dough on a well floured board and knead until smooth and velvety (about 5 minutes). Place in a bowl, cover, and let rise n a warm place until double (about 1 1/2 hours). Knead again on a floured board to expel air bubbles. Shape dough into a ball and place on a greased baking sheet. Cover lightly and let rise in warm place for about 30 minutes or until puffy looking. Brush gently with reserved egg white (slightly beaten). Mix cinnamon and the 2 teaspoons sugar, sprinkle over loaf. Bake in a 350 degree oven for about 35 minutes or until richly browned. Serve warm, cut in wedges, with butter.


Originally Submitted
3/17/2013





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