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Broccoli Slaw Recipe

   
 

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     Broccoli Slaw

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6 to 8
Preptime   8 Hours, 35 Minutes

Ingredients
1 pound fresh broccoli
2 teaspoons salt
2 cups chopped green cabbage
2 cups finely shredded red cabbage
3/4 cup diced yellow bell pepper
1/2 cup chopped fresh dill
1/4 cup minced shallots
3/4 teaspoon salt
3/4 teaspoon pepper
 
Mayo-Sour Cream Dressing
3/4 cup mayonnaise
1/2 cup sour cream
1 1/2 tablespoons Dijon mustard
3/4 teaspoon salt
3/4 teaspoon lemon juice
1/4 teaspoon pepper

Instructions
1. Trim 1/2 inch from bottom of broccoli stem. Cut broccoli lengthwise into 4 pieces. 2. Bring salt and 2 qt. water to a boil in a Dutch oven over high heat. Add broccoli, and cook 2 minutes or just until broccoli turns bright green. (Do not overcook.) Drain broccoli, and plunge into ice water to stop the cooking process. Let stand 1 to 2 minutes. Drain broccoli, and pat dry between paper towels. Chop broccoli florets and stems. 3. Combine broccoli, green cabbage, and next 6 ingredients in a large bowl. Add 1 cup Mayo-Sour Cream Dressing, and toss to coat. Cover and chill 8 to 24 hours. Add additional dressing, if desired. Make-Ahead Tip- Make this easy and delicious winter salad 8 to 24 hours ahead to allow the flavors to meld.
Mayo-Sour Cream Dressing Stir together mayonnaise, sour cream, Dijon mustard, salt, lemon juice, and pepper.


Originally Submitted
3/17/2013





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