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Cucumber and Radish Salad Recipe

   
 

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     Cucumber and Radish Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   7 cups

Ingredients
1 1/2 cups unseasoned rice vinegar
1/2 cup distilled white vinegar
1 teaspoon coriander seeds
1 teaspoon fennel seeds
1/8 teaspoon ground turmeric
2 whole allspice
1 bay leaf
1 bunch radishes, stemmed and quartered 6 cups
1/2-inch pieces peeled cucumber
 
1 small Vidalia onion, thinly sliced
2 tablespoons olive oil
Salt and pepper

Instructions
Bring first seven ingredients to a simmer in a small saucepan. Place radishes in a heatproof container; pour vinegar mixture over. Chill for at least 5 hours and up to 1 week. Before serving, add cucumber; let sit for 25–30 minutes. Transfer to a large bowl; stir in onion and olive oil. Season with salt and pepper.
nutritional information 9 servings, 1 serving contains- Calories (kcal) 60 Fat (g) 4.5 Saturated Fat (g) 0.5 Cholesterol (mg) 0 Carbohydrates (g) 6 Dietary Fiber (g) 1 Total Sugars (g) 3 Protein (g) 1 Sodium (mg) 80


Originally Submitted
3/17/2013





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