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Cheesy Biscuits Recipe

   
 

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     Cheesy Biscuits

Category   Desserts - Breads
Sub Category   None
Preptime   15 mins

Ingredients
2 c flour
5 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 c grated sharp cheddar cheese
4 oz cold goat cheese, coarsely brown into chunks
5 Tbsp cold unsalted butter, cut into pieces
1 c & 2 Tbsp cold buttermilk
4 Tbsp melted unsalted butter
 
1/4 c (1/2 oz) finely grated Parmesan cheese

Instructions
Preheat oven to 450°. Whisk flour, baking powder, baking soda, and salt in large bowl to blend. Using pastry cutter, cut cheddar cheese, half of goat cheese, and 4 Tbsp of cold butter into flour mixture until butter resembles small pea-size pieces. Form a well in the center of the flour mixture and pour buttermilk into well. Stir just until the mixture is moistened but still lumpy. Fold in the remaining goat cheese. Remove the cast-iron pan from the oven and melt 1 Tbsp of butter in the pan. Drop 6 mounds of dough into hot pan, spacing evenly apart. Brush tops of biscuits generously with some of melted butter. Bake 10 minutes. Brush with some of remaining butter and continue to bake until golden brown on top and bottom, about 10 minutes longer. Remove pan from over and brush biscuits with remaining melted butter and sprinkle with Parmesan cheese. Cool slightly. Serve warm and enjoy.


Originally Submitted
3/17/2013





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