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Taco Turnovers Recipe

   
 

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     Taco Turnovers

Category   Entrees - Maindishes
Sub Category   None
Servings   8 sandwiches
Preptime   15 mins

Ingredients
1/2 lb lean (at least 80%) ground beef
1/4 cup taco seasoning
1/4 cup shredded Cheddar cheese
1 can (8 oz) Pillsbury refrigerated crescent dinner rolls
1 egg beaten
 

Instructions
Heat oven to 375°. In skillet, cook beef over medium heat, stirring frequently, until thoroughly cooked. Drain. Stir in seasoning; cook 1 to 2 minutes, stirring occasionally, until hot. Stir in cheese. Unroll dough and separate into 4 rectangles. Press each into 8x4 inch rectangle, firmly pressing perforations to seal. Place about 2 rounded Tbsp beef mixture on center of each square. Fold dough over filling, forming triangles; press edges with fork to seal. With knife, cut small slits in tops for steam to escape. Place on ungreased cookie sheet. Brush with egg. Bake 11 to 18 minutes or until golden brown. Immediately remove from cookie sheet.


Originally Submitted
3/17/2013





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