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Heat oven to 350°. Beat margarine and sugars until
creamy. Add eggs and vanilla, beat well. Combine
flour, baking soda, cinnamon and salt; add to
margarine mixture, mixing well. Stir in oats and
raisins; mix well. Drop by rounded Tbsp onto
ungreased cookie sheet. Bake at 350° for 10 to 12
minutes or until light golden brown. Cool 1 minute
on cookie sheet; remove to wire rack.
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