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Unroll crescent rolls and separate each dough
portion along center perforation to form 4
rectangles; press diagonal perforations to seal.
Stir together butter and next 4 ingredients;
spread evenly over 1 side of each rectangle. Roll
up jellyroll fashion, starting at long end. Gently
cut each long into 6 (1 in thick) slices. Place
rolls 1/4 inch apart into 2 (8 inch) greased
cakepans. Bake at 375° for 15 to 18 minutes or
until golden. Cool 5 to 10 minutes. Stir together
powdered sugar and remaining ingredients. Drizzle
over warm rolls.
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