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Hamentashen Recipe

   
 

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     Hamentashen

Category   Desserts - Breads
Sub Category   None

Ingredients
4 c flour
3 tsp baking powder
1/2 tsp salt
1 c sugar
grated rind & juice of 1 lemon
1 c oil
1/4 c orange juice
4 eggs
Filling- use prune, poppy seed, apricot or preserves of choice
 

Instructions
Combine dry ingredients & set aside. Mix eggs, oil, orange juice, lemon rind, and juice together. Add sugar, then all the dry mixture (it will be wet). Turn on to floured table top. Cut dough in half. Knead until dry but pliable. Roll out to 1/8 inch thick and cut with 3 inch round cutter. Fill with 1 tsp filling. Pinch edges to form triangle. Brush with a beaten egg on ungreased tray. Bake 15 to 20 minutes at 325°.


Originally Submitted
3/17/2013





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