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Appetizers
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None
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| Preptime |
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1.5 hours
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Ingredients |
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16 oz bacon (one package)
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40 shrimp, uncooked and shelled (1 lb)
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teriyaki or bbq sauce
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skewers
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Instructions |
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Soak skewers for 30 minutes in water. Cut bacon
slices into thirds.
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Toss shrimp in sauce.
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Wrap bacon around shrimp and skewer. Place in 9x13
baking dish. Cover and refrigerate for 1 hour.
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Bake for 25 minutes at 400 degrees.
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Originally Submitted
3/18/2013
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You can add this Bacon Wrapped Shrimp recipe to your own private DesktopCookbook.
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