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Instructions |
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Place one slice of butter and 1 tbsp of sauce on
foil. Put tilapia on top. Add one more slice of
butter and 1 tbsp of sauce on top. Repeat with
second piece of tilapia
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Add half the Jim Beam to each. Fold the foil around
the fish carefully and tightly.
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Heat grill to high and place wrapped fish on grill.
Cook on each side for 5 minutes. Open up and let
cool slightly.
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Sprinkle with cilantro.
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| Serving
Suggestions |
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Use chicken instead of tilapia
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Originally Submitted
3/18/2013
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