Free Online Recipes
 |  

Sign Up login
 
 

Mac & Cheese Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Mac & Cheese

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   6-8
Preptime   1 hour
Ingredients
1/2 pound elbow macaroni
3 tablespoons buter
3 tablespoons flour
2 tablespoons powdered mustard
3 cups milk
1 bay leaf
1/2 teaspoon paprika
1 large egg
2 cups sharp cheddar plus more for topping
 
1 teaspoon salt
3 tablespoons butter
1 cup panko bread crumbs
Instructions
Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente.
While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
Temper in the egg. Stir in the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.


Originally Submitted 3/18/2013





0 Out of 5 from 0 reviews

You can add this Mac & Cheese recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.