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Lemon Chicken Cutlets Recipe

   
 

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     Lemon Chicken Cutlets

Category   Entrees - Maindishes
Sub Category   None
Servings   3
Preptime   15 min

Ingredients
16 ounces Chicken Breast, no skin, pounded
2 tsp Olive Oil
3 Tbs all-purpose flour
Juice from 1/2 Lemon
2 tsp Granulated Sugar
1 cup Chicken Broth
Salt & Pepper to taste
 

Instructions
pound chicken cutlets; dredge in flour reserving some flour for sauce. saute chicken in olive oil (salt and pepper to taste both sides) till browned; remove and add remaining flour back to pan & make roue, stir in chicken broth,quickly work out any lumps then add sugar & lemon juice, return chicken cutlets to pan to warm thru...Add sliced lemon rounds on top for presentation Serve with brown rice and veggie of choice, I like asparagus.


Originally Submitted
3/19/2013





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