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Appetizers
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None
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| Preptime |
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30 minutes
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Ingredients |
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1 large mango, peeled, pitted, diced
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1/2 red bell pepper, diced
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2 tbsp red onion, minced
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1 tbsp cilantro, chopped
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1 jalepeno peper, seeded and minced
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2 tbsp lime juice
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1 tbsp lemon juice
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salt and pepper to tast
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Instructions |
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Combine mango, pepper, onion, cilantro and jalapeno
in a bowl.
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Add lime and lemon juice, mixing gently.
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Refrigerate for 30 minutes.
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| Serving
Suggestions |
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Serve over chicken or white fish
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Originally Submitted
3/19/2013
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0 Out of 5 from
0 reviews
You can add this Mango Salsa recipe to your own private DesktopCookbook.
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