FIRST LAYER- mix together. Pat in bottom of casserole dish. Bake 25 min at 325 degrees. Cool.
SECOND LAYER- Mix and spread over cooled crust.
THIRD LAYER- mix according to directions and spread over second layer. spread 1/2 c whipped topping over third layer adn refrigerate 30 min to 1 hour. cut in squares.
Originally Submitted
3/19/2013
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