Place raspberries in a blender/food processor and puree. Strain to remove seeds. Chill. Roll banana halves in Samoas until well coated. Mix together cornstarch and water. This will be the sealer for the spring rolls. Place the spring roll wrapper on flat surface and smear the sealer over ½ inch of the outer edges. Place the half banana rolled in Samoas into the center and roll up like a burrito. Place the wrapped banana in the frying oil and fry for 5 min or until golden brown. Place on paper towel until cool enough to touch. Brush the fried banana with honey and roll in the Samoas dust. Serve warm with the red raspberry sauce.
Originally Submitted
3/19/2013
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