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Angel Food Cake Recipe

   
 

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     Angel Food Cake

Category   Desserts - Breads
Sub Category   Low-fat
Servings   12
Preptime   20

Ingredients
1 1/2 cups powdered sugar
1 cup cake flour
1 1/2 cups large egg whites (about 12)
1 1/2 teaspoons cream of tartar
1 cup granulated sugar
1 1/2 teaspoons vanilla
1/2 teaspoon almond extract
1/4 teaspoon salt
 

Instructions
1. Move oven rack to lowest position. Heat oven to 375'
2. Mix powdered sugar and flour; set aside, Beat egg whites and cream of tartar in a large bowl with electric mixer on medium speed until foamy. Beat in granulated sugar, 2 tablespoons at a time, on high speed, adding vanilla, almond extract and salt with the last addition of sugar. Continue beating until stiff and glossy. Do not underbeat
3. Sprinkle powdered sugar-flour mixture, 1/4 cup at a time, over egg white mixture, folding in with a rubber spatula just until sugar-flour mixture disappears. Push batter into ungreased angel food cake pan (tube pan), 10 x 4 inches. Cut gently through batter with metal spatula or knife to break air pockets.
4. Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly. Immediately turn pan upside down onto a heatproof funnel or bottle. Let hang about 2 hours or until cake is completely cool. Loosen side of cake with knife or long spatula; remove from pan.
Serving Suggestions
With fresh fruit of your choice or a Vanilla or Chocolate Glaze if desired.


Originally Submitted
3/19/2013





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