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-FILLING-
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2 sheets short crust ready rolled pastery
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1/2 cup caster sugar
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1/2 teaspoon cinniman
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4 small cored, peeled and thinly sliced apples
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1 teaspoon lemon juice
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-CRUMB TOPPING-
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1/2 cup plain four
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1/3 cup brown sugar, packed down
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1/3 cup margerine
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1/2 cup chopped nuts
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