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Instructions |
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1. Melt butter in 1 1/2-quart saucepan over low heat; remove
from heat. Stir in powdered sugar and vanilla.
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2. Stir in hot water, 1 tablespoon at a time, until smooth and
consistency of thick syrup. Glazes one 12-cup bundt cake, 10-
inch angel food or chiffon cake or top of an 8- or 9-inch layer
cake.
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1 serving- Calories 125 (calories from fat 45); Fat 5g (saturated
3g); Cholesterol 15mg; Sodium 35mg; Carbohydrate 20g (Dietary
Fiber 0g) Protein 0 % Daily Value- Vitamin A 4 %; Vitamin C 0 %;
Calcium 0 %; Iron 0 %
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LEMON GLAZE- Stir 1/2 teaspoon grated lemon peel into the
butter. Substitute lemon juice for the vanilla and hot water.
ORANGE GLAZE- Stir 1/2 teaspoon grated orange peel into melted
butter. Substitute orange juice for the vanilla and hot water.
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| Serving
Suggestions |
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Glaze a Angel Food cake or Bundt cake.
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Originally Submitted
3/19/2013
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