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Jewish Traditional Apple Tea Recipe

   
 

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     Jewish Traditional Apple Tea

Category   Beverages
Sub Category   None
Preptime   5-10 minutes
Ingredients
1 cup water
4 whole allspice
2 individual black tea bags
1 cup unsweetened apple juice or cider
2 tbsp honey
 
Instructions
In a small saucepan, bring water and allspice just to a boil; add tea bags.
Remove from the heat; cover and steep for 3 minutes.
Discard allspice and tea bags.
Stir in apple juice and honey; heat through.


Originally Submitted 3/20/2013





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