Chop or grind cookies in food processor and press into 9” pie plate. Prepare pudding using only 1 ½ c milk. Stir in peanut butter. Pour into pie shell. Refrigerate until ready to serve. Garnish with whipped topping and crushed peanuts.
Originally Submitted
3/20/2013
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You can add this Southern Peanut Butter PIe recipe to your own private DesktopCookbook.