BRING A LARGE POT OF SALTED WATER TO A BOIL.
ADD PASTA AND COOK FOR 8-10 MINUTES.
iN A LARGE BOWL COMBINE OIL, LIME JUICE, CHILI
POWDER, CUMIN, SALT AND GARLIC. STIR IN PASTA
AND SET ASIDE TO COOL TO ROOM TEMPERATURE,
STIRRING OCCASIONALLY.
STIR IN CORN, BEANS, GREEN PEPPER, RED PEPPER
AND 1/2 OF CILANTRO LEAVES. SPOON ONTO A
PLATTER AND GARNISH WITH TOMATOES AND
REMAINING CILANTRO. SERVR CHILLED OR AT ROOM
TEMPERATURE.
Calories 217, total fat 10.3 g, cholesterol O mg, sodium
441 mg, total carbs. 27.5g (dietary fiber. 6.1 g), protein 6.4g
Originally Submitted
3/20/2013
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