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Preheat oven to 350 Line a muffin pan with 12 cupcake liners or prepare donut pans.
Grind oats into a flour. Place in a large bowl and add flaxmeal, cinnamon, baking powder and baking soda. Stir.
Puree bananas in a food processor fitted with the S blade until smooth. Add the apple juice, applesauce and extract and process again until combined.
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