FOR THE CREAMY ROASTED RED PEPPER SAUCE-
1 cup raw cashews
2 red bell peppers
1 Tbsp. olive oil
1 sm onion,chopped
2 cloves garlic, minced
1 15 oz. can diced tomatoes
1 tsp. dried oregano
1 tsp. red pepper flakes
juice of one lemon
1 cup fresh basil leaves
1 tsp. salt
½ tsp. freshly ground black pepper
additional basil, chopped, for garnish (optional)
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