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Coconut Cream Fruit Dip Recipe

   
 

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     Coconut Cream Fruit Dip

Category   Appetizers
Sub Category   None
Servings   20

Ingredients
8 oz cream cheese
15 oz can cream of coconut; NOT coconut milk; found in the margarita mix aisle
8 oz tub cool whip
 

Instructions
Whip the cream cheese with the cream of coconut in a stand mixer until all lumps are gone. Remove paddle, and fold in cool whip. Serve with fruit or graham crackers.


Originally Submitted
3/21/2013





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