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Pre-heat oven to 325 degrees. Sift together flour and sugar
into a large bowl. Melt together margarine and semisweet
chocolate; then add to flour and sugar. Beat eggs and add
vanilla. Pour egg mixture to larger bowl and mix well. Finally,
fold in pecans. Line cup cake pans with paper liners. Fill each
2/3 full? Bake for 30-35 minutes. Better to under bake then
over bake.
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