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Fudge Recipe

   
 

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     Fudge

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   9 x 13
Preptime   30 minutes

Ingredients
3 cups sugar
3/4 cup butter
2/3 evaporated milk
1 (12 oz) package chocolate chips
1 (7 oz) jar marshallow creme
1 cup chopped walnuts (optional)
1 teaspoon vanilla
 

Instructions
Combine sugar, butter, milk. Bring to a full boil stirring constantly. Continue boiling 5 minutes over mediate heat. Remove from heat and stir in chocolate chips. Stir until melted. Add marshmallow creme, nuts, vanilla. Beat until blended. Pour into greased 9 x 13 pan.
Serving Suggestions
cut in small squares


Originally Submitted
3/21/2013





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