|
Topping-
Mix together sugar and cinnamon
Buns-
Mix together sugar, cinnamon, butter to make syrup. Cut each biscuit into 4 pieces. Roll each piece into a ball and coat by rolling in topping. Place into greased bundt pan. After 2 cans of biscuits have been placed in pan. Pour 1/2 syrup over top. Continue with the other 2 cans of biscuits and pour other 1/2 syrup over all. Bake at 350 for 40-45 minutes. Let cool in pan 5-10 minutes and invert onto a serving dish.
|
