|
Instructions |
|
|
Saute' garlic in olive oil with the onion and set aside. Mix the eggplant with the tomatoes. Add the onion mixture together
|
|
|
place in a bowl and chill till ready to serve
|
|
|
Serve with toasted pita chips and sangria
|
|
|
|
|
Serving
Suggestions |
|
serve with pita chips at the beginning of Mexican or Spanish night
|
|
Originally Submitted
12/31/2007
|