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Sauces
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None
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| Servings |
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3 pints
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| Preptime |
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20 min.
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Ingredients |
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4 C. Cranberries, sorted ans washed
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2small oranges, cut in 1/8's, seeds removed (do not remove peel)
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1lemon,cut into 1/4's and seeds removed(do not peel)
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2 Granny Smith apples, cored and cut into 1/8's
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1 C. Raisins
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1/2 t. Ground ginger
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2 T. Grated onion
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1/2t t. Cinnamon
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1 C. Firmly packed brown sugar
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2 T. Finally chopped crystallized ginger
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1 C. Chopped pecans
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Instructions |
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Chop cranberries , oranges, lemon, apples and raisins in a
food processor. Place in a large bowl and add remaining
ingredients, stir to incorporated.
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Tightly cover and refrigerate . Will keep about a month.
Makes great gifts.
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Originally Submitted
3/22/2013
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0 Out of 5 from
0 reviews
You can add this Cranberry chutney recipe to your own private DesktopCookbook.
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