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Instructions |
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CUT CARROTS DIAGNOLLY SO THEY THEY ARE LONG AND THIN. CUT LEMON INTO FOUR PARTS.
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PLACE CARROTS, ONION, LEMON, AND ONE WHOLE JALAPENO IN A SEAL-ABLE BOWL OR JAR LARGE ENOUGH TO FIT THEM ALL.
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FILL BOWL OR JAR WITH HALF VINEGAR AND HALF WATER
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LET SIT FOR 3 DAYS OR UNTIL CARROTS AND ONIONS ARE SOFT. - FOR FASTER PROCESS, BOIL CARROTS UNTIL TENDER.. ABOUT 5 MINUTES.. PLACE IN FRIDGE FOR AT LEAST 12 HOURS
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Originally Submitted
3/22/2013
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