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1. Place the sausage in a large skillet over medium heat, and
brown on all sides.
2. Remove from skillet, and slice.
3. Melt butter in the skillet. Stir in the yellow onion, red onion,
and garlic, and cook 2 to 3 minutes.
4. Mix in red bell pepper and green bell pepper. Season with
basil, and oregano.
5. Continue to cook and stir until peppers and onions are tender.
6. Return sausage slices to skillet with the vegetables. Reduce
heat to low, cover, and simmer 15 minutes, or until sausage is
heated through.
7. Serve with thin spaghetti with red sauce.
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