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One Bowl Chocolate Cake Recipe

   
 

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     One Bowl Chocolate Cake

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   10 min
Ingredients
2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
2 eggs
1 cup buttermilk
1/2 cup vegetable oil
 
2 tsp vanilla extract
1 cup boiling water
Instructions
Preheat oven to 350 degrees F. Grease, parchment, and then grease and flour two nine inch round pans
In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, buttermilk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
Frost with Chocolate Icing (see recipe)


Originally Submitted 3/23/2013





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