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Directions
Preheat oven to 350°.
Cut squash in half (discard seeds/membranes). Trim bottom of
each squash half to allow squash to sit flat (if necessary). Place
squash halves, cut side down, in jelly roll pan, greased. Bake for 35
min.
Combine remaining ingredients. Stir well. Spoon everything into
squash. Bake additional 15 min or until squash is tender.
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