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Carmel Corn Recipe

   
 

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     Carmel Corn

Category   Desserts - Breads
Sub Category   None
Servings   Large mixing bowl
Preptime   1.5 hours

Ingredients
8 quarts popped corn
2 cups brown sugar
1/2 cup white corn syrup
2 sticks butter
1/2 teaspoon soda
pinch of salt
 

Instructions
Cook mixture 5 minutes on low heat. Remove from heat, add 1/2 teaspoon soda and a pinch of salt. Pour over corn and mix well. Put on cookie sheet and bake at 200 for 1 hour
Serving Suggestions
Do not store in plastic bags, as it gets soggy


Originally Submitted
3/24/2013





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