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Fried Green Tomatoes Recipe

   
 

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     Fried Green Tomatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   20 ea
Preptime   45 minutes

Ingredients
4 medium-size green tomatoes (about 1 1/3 lb.)
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup self-rising white cornmeal mix
1/2 cup panko (Japanese breadcrumbs)
1/2 cup all-purpose flour
4 egg whites
3 tablespoons olive oil
 

Instructions
1. Cut tomatoes into 1/2-inch-thick slices; sprinkle with salt and pepper. Let stand 10 minutes. 2. Combine cornmeal mix and panko in a shallow dish or pie plate. Place flour in a second shallow dish or pie plate. Whisk egg whites in a medium bowl until foamy. Dredge tomato slices in flour, shaking off excess. Dip in egg whites, and dredge in cornmeal mixture. 3. Cook half of tomato slices in 1 1/2 Tbsp. hot oil in a nonstick skillet over medium heat 4 to 5 minutes on each side or until golden brown. Season with salt to taste. Place on a wire rack in a jelly-roll pan, and keep warm in a 225 oven. Repeat procedure with remaining tomato slices and oil.
Serving Suggestions
Top these fried green tomatoes with one of our skinny dips- Pepper Jelly Sauce, Citrus-Ginger Aioli, Blue Cheese-Dill Sauce, or Sriracha Remoulade.


Originally Submitted
3/24/2013





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