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(OZ) CHUNKY CHICKEN NOODLE SOUP Recipe

   
 

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     (OZ) CHUNKY CHICKEN NOODLE SOUP

(OZ) CHUNKY CHICKEN NOODLE SOUP

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   12
Preptime   25 - 30 minutes

Ingredients
1 ROTISSERIE CHICKEN -deboned and skinned
16 oz. medium EGG NOODLES
2 CARROTS - unpeeled, sliced
2 stalks CELERY - sliced
1 medium ONION - chopped large
1/2 - 1 RED BELL PEPPER - chopped
3 BAY LEAVES
Coarse BLACK PEPPER (to taste)
12 CHICKEN BOUILLON CUBES
 
3 quarts WATER

Instructions
Prepare pre-cooked chicken. Discard all skin, bones, and fat (or save to make stock). Cut larger pieces of meat into hearty chunks. Prepare vegetables.
Dissolve boillon in boiling water, and add all ingredients, simmering until all is done. Remove bay leaves and serve.
Serving Suggestions
Serve with a side of bread, rolls, or biscuits.


Originally Submitted
3/24/2013





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