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Appetizers
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Vegetarian
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Ingredients |
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3/4 C. Apple Cider vinegar
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1/2 C sugar
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1 t. Salt
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1/2 C. Canola Oil
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1 T.water
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1/2 t. Pepper
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2 cans black eyed peas, drained
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1 can. White hominy, drained
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1 can diced ro-tel
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Chopped green pepper
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1/2 red onion
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1-can 4oz chopped pimiento
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Instructions |
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Boil-
Apple cider vinegar, sugar, salt, canola oil, water and. Pepper
COOL MIXTURE
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Combine the remaining ingredients. When dressing has
cooled, add to cavier. Chill for 24 hours.
Drain off excess dressing before serving.
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SERVE WITH TOSTITOS SCOOPS.
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Originally Submitted
3/24/2013
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0 Out of 5 from
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You can add this Texas Cavier recipe to your own private DesktopCookbook.
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