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Texas Cavier Recipe


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     Texas Cavier

Category   Appetizers
Sub Category   Vegetarian

3/4 C. Apple Cider vinegar
1/2 C sugar
1 t. Salt
1/2 C. Canola Oil
1 T.water
1/2 t. Pepper
2 cans black eyed peas, drained
1 can. White hominy, drained
1 can diced ro-tel
Chopped green pepper
1/2 red onion
1-can 4oz chopped pimiento

Boil- Apple cider vinegar, sugar, salt, canola oil, water and. Pepper COOL MIXTURE
Combine the remaining ingredients. When dressing has cooled, add to cavier. Chill for 24 hours. Drain off excess dressing before serving.

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