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Blackberry Syrup Recipe

   
 

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     Blackberry Syrup

Category   Desserts - Breads
Sub Category   None
Servings   2 cups
Preptime   55 Minutes

Ingredients
3 cups fresh blackberries
1 1/4 cups sugar
1/4 cup light corn syrup
1 teaspoon cornstarch
 

Instructions
1. Process blackberries in a blender until smooth, stopping to scrape down sides as needed. 2. Press blackberry puree through a fine wire-mesh strainer into a medium saucepan, using back of a spoon to squeeze out juice (about 1 1/2 cups). Discard pulp and seeds. 3. Add sugar and remaining ingredients to blackberry juice in pan, and bring mixture to a boil over medium heat, stirring occasionally. Boil, stirring occasionally, 1 to 2 minutes or until sugar is dissolved and mixture is smooth. Remove from heat, and cool slightly (about 30 minutes). Serve warm or at room temperature. 1 (16-oz.) package frozen blackberries, thawed, may be substituted.


Originally Submitted
3/25/2013





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