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Shrimp Stuffed Eggs & Pickled Louisiana Shrimp Recipe

   
 

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     Shrimp Stuffed Eggs & Pickled Louisiana Shrimp

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
12 hard-boiled eggs, peeled and cut in half widthwise
1 cup Blue Plate mayonnaise
1/2 cup Dijon mustard
1 teaspoon white truffle oil
1/2 teaspoon kosher salt
Deviled Shrimp Stuffing (recipe follows)
 

Instructions
Remove yolks from eggs. Set whites aside. Add egg yolks, mayonnaise, mustard, truffle oil, and salt to a food processor and purée until a fine mousse texture is achieved. Add salt to taste. Transfer to plastic disposable piping bag for ease stuffing eggs. Set aside. Stand egg whites upright in egg cups or trim thin slivers from the closed ends so they will stand upright on their own. Pipe Deviled Shrimp Stuffing into egg whites, filling each cavity half way. Pipe egg yolk mousse atop stuffing, filling each cavity to capacity. Serve with Pickled Louisiana Shrimp.


Originally Submitted
3/25/2013





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