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Deviled Shrimp Stuffing Recipe

   
 

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     Deviled Shrimp Stuffing

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
24 colossal (U–12) Louisiana shrimp, boiled with seafood boil seasoning, peeled and
peeled and very finely chopped
2 tablespoons chopped shallots
2 tablespoons chopped garlic
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh tarragon
1 teaspoon chopped capers
1 teaspoon chopped cornichons
 
1 teaspoon lemon juice
1 cup Blue Plate mayonnaise
1/4 cup whole-grain Creole mustard
1/4 cup ketchup
1 teaspoon granulated garlic
1 teaspoon granulated onion
1 teaspoon celery salt

Instructions
Follow instructions in Shrimp Stuffed Eggs & Pickled Louisiana Shrimp.
Serving Suggestions
Shrimp Stuffed Eggs & Pickled Louisiana Shrimp


Originally Submitted
3/25/2013





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