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BLT Salad Recipe

   
 

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     BLT Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   40 Minutes

Ingredients
6 artisan bread slices, halved
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt, divided
1 teaspoon freshly ground pepper, divided
6 thick applewood-smoked bacon slices, chopped
1 sweet onion, halved and sliced
1 garlic clove
1/2 cup mayonnaise
2 tablespoons fresh lemon juice
 
1 pound assorted heirloom tomatoes, cut into wedges
1 (5-oz.) package arugula

Instructions
1. Preheat oven to 400°. Drizzle bread with oil; sprinkle with 1/2 tsp. each kosher salt and pepper. Bake bread in a single layer in a jelly-roll pan 12 minutes or until golden. 2. Cook bacon in a skillet over medium heat, stirring occasionally, 10 minutes or until crisp. Drain on paper towels; reserve 1 Tbsp. drippings in skillet. 3. Sauté onion in hot drippings over medium-low heat 3 to 5 minutes or until tender. 4. Smash garlic to make a paste. Whisk together mayonnaise, lemon juice, garlic paste, and remaining 1/2 tsp. each salt and pepper. 5. Toss together tomatoes, arugula, bacon, onion, and salt and pepper to taste in a large bowl. Pour mayonnaise mixture over tomato mixture, and toss to coat. Serve immediately with toasted bread.


Originally Submitted
3/25/2013





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