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Spicy Sausage and Chard Pasta Recipe

   
 

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     Spicy Sausage and Chard Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 minutes

Ingredients
12 ounces whole-wheat or regular linguine
12 ounces hot Italian sausages, casings removed
1/2 cup chopped onion
2 large garlic cloves, chopped
1 bunch Swiss chard, stems discarded and leaves chopped
4 Roma or medium beefsteak tomatoes, seeded and chopped
1/2 cup whipping cream
1/4 cup slivered fresh basil leaves
Shaved parmesan cheese
 

Instructions
1. Cook pasta according to package directions. Meanwhile, heat a large, wide pot over medium heat. Cook sausage, onion, and garlic, stirring frequently, until sausage starts to brown, about 5 minutes. Add chard and tomatoes and cook, covered, until chard wilts, about 4 minutes. Stir in cream. 2. Put drained pasta in a large, shallow serving bowl. Pour sausage and chard mixture over pasta and sprinkle with basil and parmesan cheese.


Originally Submitted
3/25/2013





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