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1 can shoe peg corn, drained
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1 can black-eyed peas, drained or 1 can of black beans
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1 avocado, chopped
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5-8 roma tomato, chopped
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2/3 c cilantro, chopped
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2/3 c green onions, chopped
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¼ c olive oil
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¼ c red wine vinegar
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2 garlic cloves, minced
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¾ tsp salt (sea salt preferred)
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1/8 tsp pepper
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1 tsp cumin
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