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Tipsy Balls Recipe

   
 

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     Tipsy Balls

Category   Desserts - Breads
Sub Category   None

Ingredients
2 1/2 cups finely crushed vanilla wafers
1 c powdered sugar
1 c finely chopped nuts
2 T cocoa
1/4 c burbon, rum or sherry
3 T light corn syrup
 

Instructions
Mix all the dry ingredients. Add rum and corn syrup. Mix well and roll into balls, roll balls in powdered sugar.


Originally Submitted
3/27/2013





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